Mangosteen is a native fruit to Indonesia, and many other countries in Southeast Asia. Considered the Queen of Fruit, mangosteen has a deep reddish-purple colored exterior when ripe and the inner flesh is white with a heavenly juicy, sweet, and slightly sour taste.
Nutrition wise, mangosteen is often termed a “superfruit” due to its exceptionally high nutritional value, coupled with a very high antioxidant value. This makes it a fantastic addition to any healthy diet.
Shape: Globular
Weight: 70 - 110g
Color: Thick skin with reddish-purple color; white flesh
Taste: Sweet and slightly sour
Nutrition: Good source of Vitamin C, B9 (Folate), B1 (Thiamine), B2 (Riboflavin), Manganese, Copper and Magnesium
Season: January - December, peak in July - February
Packaging: 7.50kg per basket
Shipping Temperature: 10 - 12°C
Storage Conditions: 3 - 4 weeks at 13°C, 90 - 95% RH